Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg keema rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.

Egg keema rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg keema rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg keema rolls using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg keema rolls:

1. Take For egg keema
2. Take 2 small chopped onions
3. Get 2 small chopped tomatoes
4. Take 3 green chillies slit
5. Take 1 cup mayonise
6. Make ready 1 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Take 1 tsp coriander powder
9. Prepare 1 tsp kitchen king masala
10. Make ready 1tsp pav bhaji masala
11. Take 1/2 tsp cummin seeds
12. Take 3 tsp oil
13. Make ready Garam masala to sprinkle
14. Make ready Salt as per taste
15. Make ready leaves Few curry
16. Get Half cup water
17. Prepare 1 small slice onion sprinkled with chaat masala
18. Take For rolls
19. Take 1 cup maida
20. Take Half cup wheat flour
21. Make ready Salt as per taste
22. Make ready Water to knead dough

It tastes spicy and flavorful with tomato, onion. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Instructions to make Egg keema rolls:

1. Boil eggs peel and grate it
2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
5. Now egg keema is ready sprinkle it garam masala
6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
7. Later make thin chapati through rolling pin and roast it by applying ghee or oil
8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
9. Now make rolls little crispy on tawa by brushing some oil from both sides
10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊

Keema Roll - Keema roll is sure fire at the iftar table. It's not terribly expensive to make, can Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Egg keema tastes great with steaming hot rice, or even roti and dosa.

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