Recipe of Homemade ”Cheesy Alu Tikki “ (in appe mould)

Jared Valdez   15/07/2020 02:33

”Cheesy Alu Tikki “ (in appe mould)
”Cheesy Alu Tikki “ (in appe mould)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ”cheesy alu tikki “ (in appe mould). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

”Cheesy Alu Tikki “ (in appe mould) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. ”Cheesy Alu Tikki “ (in appe mould) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ”cheesy alu tikki “ (in appe mould) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ”Cheesy Alu Tikki “ (in appe mould):
  1. Take 3 boil and mashed potato
  2. Take Salt as per taste
  3. Make ready 1 tsp Dry cornflour
  4. Get 1 tsp Chilli flakes
  5. Prepare 1 tsp Green chilli and ginger paste
  6. Make ready 1 tsp Mix herbs
  7. Take 1 tsp Onion cream powder
  8. Prepare 1 tsp Garlic powder
  9. Get 2 tsp Cheese powder
  10. Get 1/2 cup Grated cheese
  11. Get 1 cube cheese cut in to small chunks for stuffing
  12. Get Bread crumbs as per requirement
  13. Make ready Cornflour slurry
Steps to make ”Cheesy Alu Tikki “ (in appe mould):
  1. Mix all above 10 ingredients than add bread crumbs as per need.
  2. Add cheese in between and make balls and dip in cornflour slurry than roll in bread crumbs.
  3. Heat appe pan and grease with butter or ghee than cook till both side nicely done.

So that is going to wrap this up for this exceptional food ”cheesy alu tikki “ (in appe mould) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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