Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta (in white curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta (in white curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malai kofta (in white curry) is something that I have loved my entire life.

Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper It binds the koftas so that they don't disintegrate in the hot oil.

To get started with this recipe, we must first prepare a few components. You can have malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta (in white curry):

1. Take For kofta:-
2. Get 100 gm paneer
3. Prepare 3 boiled potatoes
4. Get 2 tablespoon Poha(soaked in water)
5. Take 2 teaspoon cornflour
6. Prepare to taste Salt
7. Prepare 1/2 teaspoon black pepper powder
8. Get 1/4 teaspoon cardamom powder
9. Prepare Raisins as required
10. Get Cashew nuts as required
11. Prepare For curry:-
12. Take 3 tablespoon oil
13. Prepare 4 tablespoon Ghee or butter butter
14. Make ready 1 teaspoon cumin seeds
15. Take 1 big cardamom
16. Get 2 green cardamom
17. Make ready 1 piece cinnamon
18. Make ready 3-4 cloves
19. Prepare 3-4 green chillies
20. Take 3-4 sliced onions
21. Take 12-15 cashew nuts
22. Make ready 6-8 garlic cloves
23. Take 1 teaspoon ginger paste
24. Make ready to taste Salt
25. Get 2 teaspoon sugar
26. Make ready 1 teaspoon black pepper powder
27. Take 1 teaspoon kasoori methi
28. Make ready 4-5 tablespoon curd
29. Prepare 1/2 cup cream or malai
30. Make ready 50 gm khoya

Both the methods are really healthy as you may just brush. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters.

Instructions to make Malai kofta (in white curry):

1. Grate paneer and boiled potatoes.
2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
3. Mash well with palm and prepare dough like form.
4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
5. Make all koftas like this.
6. Deep fry in hot oil till golden brown. Keep aside.
7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
9. Now in a pan heat oil and butter. Add cumin seeds.
10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
12. Add beaten curd and cook for sometimes.
13. Add cream or malai and mix well.
14. Add required water to get desired consistency.
15. Add salt, sugar, black pepper powder and kasoori methi.
16. Mix well, cover with lid and simmer for 4-5 minutes.
17. Off the flame, add koftas.
18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.

So that is going to wrap it up for this special food malai kofta (in white curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!