Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potol korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potol Korma or Parwal Curry is a very popular Bengali. Potol Korma is a delicious & rich vegetarian dish that's prepared with Potol or Parwal or Pointed Gourd.

Potol Korma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potol Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potol korma using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potol Korma:

1. Get 500 gm Potol
2. Get 2 medium sized onion(1chopped and 1 pasted)
3. Take 2 tsp ginger paste
4. Get 4 tsp garlic paste
5. Prepare 4 bat leaves
6. Prepare 3 green chilli
7. Prepare to taste Salt and sugar
8. Prepare 5 tsp mustard oil
9. Take 2 tsp ghee
10. Take 1/2 tsp turmeric powder
11. Prepare 2 tsp curd
12. Get 1 cup water
13. Get 1/2 tsp garam masala powder
14. Get 1 finely chopped tomato
15. Take 2 tsp posto paste
16. Take 1 tsp cumin powder
17. Make ready 1 tsp coriander powder

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Instructions to make Potol Korma:

1. Take each pieces of Potol, and peel off the skin slightly. - Fry them in 2 tablespoon of Mustard oil until it gets brown and keep it aside.
2. Put 3 tablespoon of Mustard Oil again into the frying pan. - Add chopped onions and fry them until it gets golden brown
3. Now add, garlic paste along with onion paste and fry them for a while. - Then add the Bay leaves, chopped green chilli, ginger paste, turmeric power, tomato, salt and sugar to taste and fry them for a while.
4. Now add all dry spices and mix it well….
5. Add the fried Potol in the frying pan that was kept aside along with Curd. - Now stir the mixture for a while in simmer..
6. Add 1 cup of water and keep it in standby until the Potols gets boiled. - Mix with Ghee and Garam masala.
7. Serve hot with steamed rice….

This light chicken korma recipe is easy and delicious. Find more dinner inspiration at BBC Good Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for. Korma is a delicious mild curry and is one of our most popular. With its roots in Mughlai cuisine today's Korma. A delicate blend of coconut with authentic spices.

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