Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai kofta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Malai kofta is something that I have loved my entire life. They are nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few components. You can have malai kofta using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get For kofta
2. Make ready 100 grams Paneer
3. Prepare 2 boiled potatoes
4. Make ready 1/4 Cup cornflour
5. Take to taste Salt
6. Prepare to taste Black peper
7. Prepare Some chopped cashews, raisins
8. Make ready For frying Oil
9. Make ready For gravy
10. Get 2 onions
11. Prepare 3-4 green chillies
12. Prepare 1/2 cup beaten yoghurt
13. Make ready 50 gms Cashew nuts
14. Make ready 50 gms fresh cream
15. Prepare 2 tbsp Khuskhus
16. Prepare 2 tbsp muskmelon seeds
17. Make ready to taste Salt
18. Make ready 4-5 tbsp Oil
19. Make ready 2 cloves
20. Get 1/2 " cinnamon stick
21. Prepare 1 Cardamom
22. Prepare 2 Bay leaf
23. Make ready Some kasuri methi
24. Get As required Water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. For kofta:- Take a plate grate paneer mash boiled potato and cornflour then add salt black peper and mix well. Make lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball. Now deep fry the balls on medium flame. Note:- do not touch koftas while deep frying until it's done from one side then only turn to another side otherwise it will splitter.
2. For white gravy:- Take mixture pot put cashews, onions, poppy seeds (khuskhus), muskmelon seeds, green chillies and grind them into a fine paste.
3. Take a pan put oil then add cloves, cinnamon stick, elaicha, tej patta to it then add white gravy and stir continuously as the gravy leaves oil in the side of it after that add cream and mix well for 1min. Then add yoghurt and mix well then add salt and water as required. Then let it cook for 1min. Then add all koftas to it and at end crushed kasuri methi and mix well and serve.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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