Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ghiye (lokki (bottle guard)) burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghiye (lokki (bottle guard)) Burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ghiye (lokki (bottle guard)) Burfi is something that I have loved my whole life.

Festivals is coming so,i make sweet,delicious lauki ki burfi.the taste is very awesome nd easy to make at home. Please like my video and subscribe my channel. My guard bhurji or scramble bottle guard.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghiye (lokki (bottle guard)) burfi using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ghiye (lokki (bottle guard)) Burfi:

1. Make ready 2 bottle guard
2. Make ready 4 spoon oil
3. Get To taste sugar
4. Prepare 1 kg milk
5. Get As needed chopped cashew and almonds
6. Make ready 1/2 spoon cardamom powder
7. Make ready 2 pinch green food colour
8. Take 1 glass water

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Steps to make Ghiye (lokki (bottle guard)) Burfi:

1. Take bottle guard and wash it.
2. Peel of with knife and again wash.
3. After that take a pan. put into water and heat it.
4. Other side take a bottle guard and chopped it into small size.(if u want to use kaddukas)
5. When the water is boiled then put into bottle guard.and boiled it.
6. Now take a pan. put into oil and heat it and fried this boil bottle guard….
7. When the bottle guard is looking brown mix into milk…and boiled it.
8. When the milk is mix into bottle guard and after that Mix into sugar and cardamom powder and food colour and mix well.
9. After 5 min when all are completely mixed again fry this mixture but don't put into oil.
10. After 5 min when the mixture leaving oil off the flame.
11. And this mixture put into loose plate and decorate with almond and cashew.
12. And leave it for cooling into refrigerator.
13. When it's cooled then cut into pieces and serve it…

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