Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pie stuffed with chicken, goat cheese and kale. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

You can experiment here and find a version of this recipe that suits your own taste. Kale and Goat Cheese Frittata Cups. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Potato pie stuffed with chicken, goat cheese and kale is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato pie stuffed with chicken, goat cheese and kale is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:

1. Get The pie
2. Prepare 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Prepare 6 slice turkey bacon
4. Take 4 cup kale, cleaned, stems removed and rough chop
5. Take 1 tbsp oil
6. Take 4 oz goat cheese
7. Get 1 oz butter, 1/4 stick, melted
8. Make ready 1 tsp each garlic and onion powder
9. Make ready 1 salt and pepper to taste
10. Prepare 4 large russet potatoes

For a main dish salad, add chicken. Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. This is a gourmet polenta recipe as it uses kale and goat cheese. Spoon kale-and-squash mixture into phyllo and dot top with goat cheese.

Steps to make Potato pie stuffed with chicken, goat cheese and kale:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Kate's Goat Cheese Stuffed Roasted Chicken Leg in Wine Sauce.

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