Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked paneer momos with gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked paneer momos with gravy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked paneer momos with gravy is something which I have loved my entire life. They’re nice and they look fantastic.

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full..paneer momos

To get started with this recipe, we have to prepare a few components. You can cook baked paneer momos with gravy using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked paneer momos with gravy:

1. Get For making dough for momos
2. Make ready 1 1/2 cup all purpose flour
3. Make ready 1 tsp salt
4. Make ready 1 tsp oil
5. Prepare For filling
6. Get 2 cups cabbage chopped
7. Take 1/2 cup carrot chopped
8. Make ready 1 cup capcicum chopped
9. Take 1 cup scrambled paneer
10. Make ready 1 onion chopped
11. Make ready 1 tbsp chopped ginger and garlic
12. Take 1/2 cup spring onions chopped
13. Make ready leaves Some chopped coriander
14. Prepare 1 green chilli
15. Make ready 1 tsp garam masala
16. Get 1 tsp coriander powder
17. Make ready 1 tsp turmeric powder
18. Prepare 1 tsp black pepper powder
19. Make ready Salt adjust as per taste
20. Make ready For making gravy
21. Take 1 tsp cumin seeds
22. Take 1 onion
23. Make ready 2 tomatoes
24. Prepare 5-6 cashew nuts
25. Make ready 1 tsp garam masala
26. Make ready 1 tsp turmeric powder
27. Take 1 tsp coriander powder
28. Make ready 1 tsp red chilli powder
29. Take 1/2 green chilli
30. Make ready 1 tsp salt adjust as per taste
31. Make ready 1/2 inch ginger
32. Take 4 garlic clove
33. Take 1 tbsp fresh cream for garnishing
34. Make ready Some chopped coriander leaves for garnishing
35. Prepare 2 tbsp Oil

Perfect snack for cozy winter evenings! paneer momos recipe with step by step photos. We recently tasted paneer momos from momo house here in Chennai. It was very tasty and flavorful and I could easily. Chilli Paneer dry is the most famous Indo-Chinese delicacy, made with Cottage cheese and Chinese blends and sauces.

Steps to make Baked paneer momos with gravy:

1. First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
2. Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
3. Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
4. Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
5. Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
6. Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
7. In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.

Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll. Just how I planned and prepared. Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer stuffing. This is a very popular street food from India. These Palak Paneer Momos had a very thin layer of dough.

So that is going to wrap it up for this special food baked paneer momos with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!