Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

Black tea is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black tea is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black tea using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black tea:

1. Take Water
2. Take Tea bag(ahmad tea)
3. Get Lemon
4. Make ready Cloves
5. Make ready Lemon grass
6. Prepare Ginger
7. Take Sugar

Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour. It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon.

Instructions to make Black tea:

1. Boil tea bag with cloves, ginger, lemon grass, squeeze lemon and sieve add sugar and serve

Black tea is the most popular tea in the world, and this is especially true of the Western world. From "sweet tea" in the Southern United States, to English breakfast tea, to Assam black tea from India. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.

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