Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, elisa's potato meat pie (pastelon de papa). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I’ve loved my entire life.

Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

To get started with this recipe, we have to first prepare a few ingredients. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Make ready Potatoes
2. Take 4 lb potatoes
3. Make ready 4 oz Cream cheese
4. Make ready Meat
5. Prepare 1/2 lb ground beef
6. Take 3/4 cup Smoked Cooked Ham, chopped
7. Prepare 1/2 packages of Bacon, cut the name small strips
8. Get 1 small green pepper
9. Make ready 1/2 medium onion
10. Take 2 tbsp Sofrito (the recipe is in my profile)
11. Make ready 2 tbsp olive oil, extra virgin
12. Prepare 1 bunch cilantro
13. Prepare 1 Salt & Pepper
14. Prepare Topping
15. Take 1 egg
16. Make ready 1/2 cup shredded mozzarella cheese
17. Take 1/2 cup shredded cheddar cheese

Elisa's Potato Meat Pie (Pastelon de Papa) Recipe by Elisa. Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Preheat the oven to 400.
2. Chop the onion, pepper & cilantro
3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
4. Add the beef, salt & pepper to the pan and cook.
5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
8. Beat the egg and pour it on top.
9. Add the cheeses.
10. Put it in the oven until golden.
11. Wait it to cool a little, cut and serve!
12. Enjoy!!

Pour meat mixture over the plantains and top with Cheddar cheese. Spread remaining mashed plantains over the cheese.. Or substitute with mashed potatoes and voilá! You saved Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie) to your Favorites. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese!

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