Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak kofta curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palak kofta curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have palak kofta curry using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta curry:

1. Get For kofta_
2. Take 3 tsp oil
3. Make ready 2 tsp onion chopped
4. Prepare 1 each ginger and clove
5. Take 3 green chilles
6. Make ready 1 bunch palak (spinach)
7. Take 1 cup homemade paneer (cottage cheese)
8. Get 1/2 cup potato boiled mashed
9. Take 1/4 cup besan
10. Take 4-5 cashew nuts
11. Take Curry -
12. Get 3 tsp oil
13. Prepare 1 tsp cumin seeeds
14. Get 1 tejpatta
15. Take 1 inch ginger
16. Prepare 1 tsp haldi
17. Make ready 1 tsp garam masala
18. Make ready 1 tsp coriander powder
19. Get 3-4 tomato for pulp
20. Get salt and red chilli to taste

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak kofta curry:

1. Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
2. Cool completely and blend to smooth paste
3. Add 1 cup panneer,1/2 potato and 1/4 cup besan
4. Additionally add 5 cashew nuts,2 tsp garam masala and salt
5. Prepare round ball without any cracks
6. Roll then in flour and deep fry in to hot oil
7. Stirr occasionally and fry till the kofta turn goldenbrown and crisp
8. Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
9. Add spices and cook till oil leave edges pan,curry ready
10. Now take serving plate place koftas in centre and pour curry
11. Enjoy endlessly palak kofta curry with paratha or chapati

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap this up for this exceptional food palak kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!