Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "shahi kaju moti pulao". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

"Shahi Kaju Moti Pulao" is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. "Shahi Kaju Moti Pulao" is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have "shahi kaju moti pulao" using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make "Shahi Kaju Moti Pulao":

1. Make ready For Pulao:-
2. Get 2 cup basmati rice
3. Get 4 cup hot water
4. Get 2 tbsp ghee
5. Get 1 tbsp saffron soaked milk
6. Take 3 tbsp sugar
7. Make ready 1/2 tsp salt
8. Make ready 1 " cinnamon stick
9. Take 3 green Cardamom
10. Get 1 black cardamom
11. Prepare 4 cloves
12. Get 1 bay leaf
13. Get 1 Cup cashew nuts raisin
14. Take For Moti :-
15. Prepare 100 gm paneer
16. Get 2 tbsp cashew nuts (ground)
17. Take 1 tsp sugar
18. Get 2 tbsp cornflour
19. Get Oil to deep fry

Steps to make "Shahi Kaju Moti Pulao":

1. Making Moti:-
2. In a mixing bowl mix paneer ground cashew nuts suger and cornflour and knead into a smooth dough. Divide into small equal portions and roll into a small ball.
3. Heat a vessel with oil and deep fry paneer balls on medium flame till light golden brown. Drain on kitchen paper.
4. Making Pulao:-
5. Wash and rinse rice and leave it to air dry over a strainer.
6. Once dry transfer it into a mixing bowl.add to it turmaric powder and ghee. Mix until rice grains are well costed with ghee and turmeric powder. cover and rest for about 30 minutes.
7. Heat 1 tbsp ghee in a vessel.add the cashew nuts and raisins and fry them.untill they are lightly golden.keep it aside.
8. Now add 2 tbsp ghee in a same vessel and add cinnamon sticks Cardamom cloves bay leaf and saute 1 min. Now add the marinade rice. Fry gently it for about 5-6 minutes on medium flame.
9. Add the fried nut and raisins and 4 cup hot water along with salt.(*The ammount of water is important. Water should always be in a 1:2 ratio)
10. Check in between and lightly stir if required.
11. Once the water is almost evaporated from the rice add sugar and lightly mix and spread paneer balls over the rice and mix it. Cover it and cook for another 5 minutes in low flame.
12. Switch off the flame and don't open the lid for 10 minutes.
13. After 10 minutes open the lid and mix the pulao with paneer ball a gently light stir.
14. Serve it hot.

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