Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Leftover turkey Pot Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover turkey Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Prepare 4 each medium red potaotes
3. Make ready 1 tbsp garlic
4. Make ready 1 fennel , chopped
5. Make ready 2 tbsp unsalted butter
6. Make ready 2 tbsp olive oil, extra virgin
7. Take 2 tbsp flour
8. Prepare 1 tbsp fresh thyme
9. Make ready 3/4 cup dry white wine
10. Get 1 box Chicken stock (plus more to thin out sauce)
11. Take 2 cup leftover turkey
12. Get 1 cup heavy cream
13. Take 2/3 cup frozen corn
14. Prepare 2/3 cup frozen peas
15. Take 1 cup frozen green beans
16. Make ready 1 cup grated sharp cheddar cheese
17. Prepare 1 premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Get 3 large carrots
20. Make ready 2 celery stalks
21. Make ready 1 egg
22. Prepare 1 tbsp water

This is the perfect way to amp up Thanksgiving leftovers! Leftover turkey - transformed into a Leftover Turkey Pot Pie! But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping. With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away.

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!

So that’s going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!