Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my black tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My black tea is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My black tea is something which I have loved my entire life. They’re nice and they look fantastic.

Personally I love my perfect cup of tea. It's how I like to begin my day—not to help me wake up, but Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.

To begin with this recipe, we have to prepare a few components. You can cook my black tea using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My black tea:

1. Get Lipton
2. Take Cloves
3. Make ready Cardamon
4. Get Star anise
5. Take Honey
6. Make ready Coffee

Black tea is a variety of Camellia sinensis that has more benefits than one can envision. Tea is the answer to most problems. "After first trying Kombucha, a drink made with black tea, I noticed an instant boost in my energy levels and began researching the extract at once. Referred to as the "Immortal Health Elixir". Keemun Black Tea is the finest black tea brand from China.

Instructions to make My black tea:

1. Add all the dry ingredients, add water and boil until you notice the water change it's color sieve and add honey to taste

This is the Royal Tea Brand as it's the Drinking black tea from China has always been the norm in my family so it's interesting that you. Black Tea - Nice Breakfast Teas. With a strong bold flavour, quite different to unfermented teas, fully fermented black teas are great for warming stomach, as well as refreshing. Darjeeling Black tea grown in the Himalayas beholds an interesting history and a fascinating flavour. Produced by the orthodox oxidation of Camellia sinensis leaves, the unique astringency of Darjeeling.

So that is going to wrap this up for this special food my black tea recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!