Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajigira vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Rajigira Vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rajigira Vada is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rajigira vada using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rajigira Vada:

1. Get 1 cup rajigria flour
2. Prepare 1/4 cup peanut powder
3. Prepare 1 boiled potato
4. Prepare as needed Curd
5. Prepare 1/2 tsp fennel seeds
6. Make ready 1/2 tsp white sesame seeds
7. Prepare 1/2 tsp black pepper powder
8. Prepare 1 tsp sugar
9. Take 1/2 tsp crushed green chilli
10. Get 1 tbsp lemon juice
11. Make ready leaves Coriander
12. Take Oil for frying
13. Prepare to taste Salt

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Instructions to make Rajigira Vada:

1. Collect all the ingredients
2. Take a bowl and add flour, now add grated boiled potatoes
3. Add peanut powder
4. Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
5. Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
6. Make into small round shape
7. Meanwhile take a pan and heat the oil
8. Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
9. Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea

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