Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri kahva tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.

Kashmiri kahva tea is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri kahva tea is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri kahva tea using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri kahva tea:

1. Take 3 cup water
2. Get 1 1/2 tsp green tea preferred Kashmiri green tea
3. Make ready 2 tsp sugar or honey
4. Make ready 2 green cardamom
5. Take 2 cloves
6. Make ready 1 1/2 cinemon sticks
7. Take 8-10 rose petals
8. Make ready 8-10 saffron threads
9. Prepare 6-7 lengthwise chopped almonds

Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not.

Instructions to make Kashmiri kahva tea:

1. Keep ready all ingredients before making tea.
2. Put all the ingredients except green tea in saucepan.
3. Boil for 8min or it remains 2cups.
4. Now switch off the flame and put green tea. Cover with lid and leave for 2min.
5. Strain tea in service cup add chopped almonds and some saffron thread. Kahva is ready for drink.

Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron..of Kashmiri Kahwa-a classic gold-hued drink which derives its flavours from a mix of Green Tea with whole Kashmiri spices, brew and indulge into a heavenly cup of Kashmiri Kahwa-a classic. Know the Health Benefits of Kashmiri Kahwa Tea. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron. Uplift your health with the heavenly flavors of Kashmir natural green.

So that’s going to wrap it up with this special food kashmiri kahva tea recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!