Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Lassi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Lassi is something which I’ve loved my entire life. They’re nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango lassi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:

1. Make ready 1 mango pulp
2. Prepare 1 cup fresh curd
3. Prepare 1/2 icing sugar
4. Prepare Pinch black salt
5. Take Some Chopped dry fruits
6. Get 8-10 Ice cubes

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:

1. Take out the pulp of mango.
2. Take all ingredients in mixer jar.
3. Add ice cubes and grind well. Serve in glasses and garnish with dry fruits.
4. Enjoy the yummy mango lassi in summer.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up for this special food mango lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!