Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and spicy grouper/flounder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add quick and light Sautéed Flounder and Spicy Rémoulade to your weeknight dinner rotation. Sriracha adds kick to the remoulade. If you aren't fond of spice, you might cut back a bit on the Sriracha, but by all means, don't rule it out.

Sweet and Spicy Grouper/Flounder is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Spicy Grouper/Flounder is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy grouper/flounder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Grouper/Flounder:

1. Prepare 1 lb Grouper/Flounder
2. Make ready 1 tbsp butter
3. Take 1 tbsp sugar
4. Take 1 tbsp paprika
5. Prepare 1 tsp cayenne pepper
6. Take 1 pinch onion powder
7. Get 1 dash garlic powder
8. Get 1 pinch salt
9. Get 1 dash black pepper
10. Prepare 1/4 tsp celery salt
11. Make ready 1 tsp basil

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Steps to make Sweet and Spicy Grouper/Flounder:

1. heat a large skillet to medium low and butter to skillet
2. blend spices together in a small bowl
3. slice the fish into 5-6 ounce fillets and generously coat with seasoning
4. add fish to skillet and flip ever 8-10 minutes until thoroughly cooked
5. serve and enjoy

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