Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, loni's squash soup(my mother in laws recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Loni's squash soup(my mother in laws recipe) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Loni's squash soup(my mother in laws recipe) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loni's squash soup(my mother in laws recipe):

1. Get 5 medium yellow squash cut into 1/2inch slices
2. Prepare 5 medium zucchini cut into1/2in slices
3. Take 1 can large can crushed tomatoes(or whole tomatoes)
4. Prepare 1 salt&pepper to taste
5. Make ready 1 lb bacon cut into pieces
6. Get 1 large onion cut into 1/2slices
7. Make ready 1 palmful of dried italian seasoning
8. Make ready 1 water just to raise up jucies
9. Make ready 1 parmesan cheese grated to top
10. Make ready loaf italian or frenchbread

My mother-in-law handed me a squash she had grown and told me to make curried Thai soup with it. This butternut squash soup recipe actually hails from my mom, who first made it for our family when everyone was back home in Wichita a few Thanksgivings ago. It's loaded up with lots of fall favorites — hearty butternut squash, tart Granny smith apples, a (surprise!) carrot. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

Instructions to make Loni's squash soup(my mother in laws recipe):

1. Cut up veggies and bacon
2. Put in large soup pot add tomatoes using the can I add about 1/2a can off water
3. Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
4. Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread

Here's where a little ingredient sleuthing helped us. TESTED & PERFECTED RECIPE - This Thai-style butternut squash soup is soothing and flavorful, and the heat from the red curry paste will warm you right up. How to Make Thai-Style Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat. See more ideas about Soup recipes, Recipes, Chinese soup recipes.

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