Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Prepare For the salmon
2. Prepare 1/2 lb salmon per serving
3. Make ready Olive oil
4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Prepare 5 LG apricots
7. Get 1/2 small sweet onion, chopped
8. Make ready 1 tsp minced garlic
9. Take 1 small jalapeño pepper, seeded and minced
10. Take 1/4 cup chopped cilantro
11. Take 1 1/2 tbs peach preserves
12. Make ready Juice of 1/2 lime
13. Take 1 tsp white vinegar
14. Make ready For the rice
15. Make ready 1 cup long grain and wild rice
16. Get 2 cups water
17. Take 2 tsp granulated chicken bouillon
18. Get For the pea salad
19. Take 2 cans sweet peas, rinse and drain
20. Make ready 1 small can sliced black olives
21. Make ready 1/2 lb bacon, chopped and browned
22. Get 1/4 cup Bleu cheese chunks
23. Make ready 1 cup course shredded cheddar cheese
24. Make ready 2 tbs mayonnaise
25. Prepare 1 small shallot, minced
26. Take Bleu cheese salad dressing
27. Make ready Baked Romano cheese crisps

Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that is going to wrap this up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!