Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chole puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chole puri is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chole puri is something which I have loved my entire life. They are nice and they look wonderful.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.

To begin with this recipe, we have to prepare a few components. You can have chole puri using 23 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Chole puri:

1. Take 500 gms Chickpea
2. Take 1 cup Clarified butter / ghee
3. Make ready 2-3 Whole red chilli
4. Take 1 tsp Whole coriander seeds
5. Take 1 tsp Cumin seeds / jeera seeds
6. Make ready 2 medium Chopped onion
7. Make ready 1 tsp Ginger garlic paste
8. Take 3-4 Black pepper
9. Make ready 1" Cinnamon stick
10. Prepare 1 piece Mace / javitri
11. Make ready 3-4 Whole cloves
12. Take 4 Green cardamom
13. Get 1/2 tbsp Anardana / pomegranate seeds
14. Take 1/2 cup Tomato paste
15. Get 1 tsp Chole masala powder
16. Prepare 1/2 tsp Turmeric powder
17. Prepare to taste Salt -
18. Prepare 1 tbsp Chopped coriander leaves
19. Get 1 tbsp Baking powder
20. Prepare 1 cup All purpose flour
21. Prepare to taste Salt
22. Make ready 2 tbsp Clarified butter
23. Prepare as needed Clarified butter - for frying

Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Instructions to make Chole puri:

1. Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds. - I
2. In a blender add all dry roasted garam masala to make a fine paste.
3. Soak chickpea over night and add 1 tbsp of baking powder.
4. Pressure cook with salt and 2 cup of water for 10 mins.
5. Drain the chickpea and store the water
6. Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7. Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8. Add tomato paste and saute for 2 - 3 mins.
9. Add anardana /pomegranate seeds,salt and mix well.
10. Now add poiled chickpea and saute for 3 - 4 mins
11. Add chickpea water.
12. Add roasted garam masala and cook simmer for 10 mins.
13. Garnish with coriander leaves.
14. Serve chole with puri
15. For puri
16. Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well
17. Make a crumble texture.
18. With the help of little water make a stiff dough.
19. Keep aside for 15 mins.
20. Divide the dough into balls and roll out luchi.
21. Heat clarified butter in a pan.
22. Deep fry the luchi in hot oil until golden and crispy

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.

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