Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Tea is something which I have loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To get started with this particular recipe, we have to first prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tea:
- Make ready 1 1/4 cup milk
- Take 1/2 cup water
- Make ready 2 tsp Tea powder
- Take 2 tsp Sugar
- Prepare 2 Cardamom crushed
- Prepare 2 Clove
- Make ready 4 Pepper crushed
- Take 1 tsp Ginger crushed
Instructions to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that is going to wrap it up with this exceptional food masala tea recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
