Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy chana chilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Chana chilli is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Chana chilli is something which I’ve loved my entire life. They are nice and they look fantastic.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy chana chilli using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chana chilli:

1. Take 1 cup boiled white chickpeas
2. Take 3/4 cup corn flour
3. Make ready as needed Oil for deep frying
4. Get 1/2 cup capsicum chopped
5. Take 1/2 cup spring onion/onions chopped
6. Prepare 3 tbsp crushed garlic and green chilli
7. Prepare 1 tsp soya sauce
8. Take 1 tsp red chilli sauce
9. Make ready 3 tsp tomato ketchup
10. Make ready 1 tsp vinegar
11. Take to taste Salt
12. Prepare 1/2 tsp Black pepper

Be warned though, adding to much cayenne. crunchy chilli. From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE Kwong cheong thye p/L. Providing you the best range of Chana Papad and Chana Crunchy Papad with effective & timely delivery. Add a pinch of chilli powder, rock salt and garam.

Steps to make Crunchy Chana chilli:

1. Soak chickpeas overnight or for 8 hours & then boil them with salt for 5 whistles oh high flame.
2. Drain the chickpeas & sprinkle some corn flour over them to coat them really well. Do the coating process twice to get more crunch.
3. Deep fry them all on high flame till golden brown.
4. Now preapare the Chinese gravy; for this heat some oil in a pan & add garlic, green chillies, onions & capsicum. Sauté well on high flame.
5. Now add all the sauces & mix well. Prepare a corn flour slurry by adding some water to 1 tbsp of corn flour. Add this slurry to thicken the gravy.
6. Switch off the flame once you get the desired consistency of the gravy. After 2minutes add the chickpeas to the gravy & mix well.
7. Garnish with greens of spring onions & serve!

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