Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Tea is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tea:

1. Make ready 1 1/4 cup milk
2. Prepare 1/2 cup water
3. Make ready 2 tsp Tea powder
4. Make ready 2 tsp Sugar
5. Get 2 Cardamom crushed
6. Take 2 Clove
7. Make ready 4 Pepper crushed
8. Take 1 tsp Ginger crushed

Steps to make Masala Tea:

1. Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
2. Now add tea powder and boil it for another 5 min in low flame.
3. Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
4. Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.

So that’s going to wrap this up with this special food masala tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!