Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry cream cheese turnover. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Do you remember these apple turnovers I posted a while back? So I made a strawberry turnover and then stuffed it with a cream cheese filling.

Strawberry Cream Cheese Turnover is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry Cream Cheese Turnover is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cream Cheese Turnover:

1. Get Strawberry filling
2. Make ready 1/2 cup chopped strawberries (or other berries:)
3. Take 1 tablespoons sugar
4. Get 1/4 teaspoon cinnamon
5. Take Cream cheese filling
6. Get 4 ounces cream cheese, softened
7. Make ready 1/4 cup powdered sugar
8. Prepare 1 teaspoon vanilla
9. Make ready 6 squares puff pastry sheet 5x5 inch
10. Prepare Egg wash
11. Take 1 each egg
12. Get 2 ounces milk
13. Take Glaze
14. Make ready 1/2 cup powdered sugar
15. Make ready 1 tablespoon milk
16. Prepare 1/4 teaspoon vanilla

This recipe is our interpretation from Williams Sonoma's "New Flavors. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Here's the deal- Over the next couple of days, I'm going to be crafting a recipe with my alpine strawberries. Strawberry Turnovers are quick and easy to make pastries, with delicious sweet and tart filling on the inside, crispy and flaky texture on the outside.

Instructions to make Strawberry Cream Cheese Turnover:

1. Preheat the oven to 400 degree for a conventional oven
2. Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
3. With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
4. Layout your puff pastry squares from the freezer and let soften.
5. Mix together the egg yolk and milk to make the egg wash.
6. It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
7. Lightly brush the outside edges of the puff pastry with the egg wash
8. Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
9. Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
10. Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
11. Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
12. Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
13. Pull from the oven and let cool for 10 minutes.
14. Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
15. Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.

I love fresh strawberries and make the best use of it when it is in season. Plus my obsession with puff pastry continues 🙂 This delectable combination of. I processed half the strawberries and chopped a few folding them into the cream cheese mixture as I like them "chunky". This was so good over top fresh bagels and as a fruit dip. I originally was thinking of making strawberry cream cheese croissant turnover thingies, but I had a feeling they wouldn't live up to a beautiful childhood memory I have of eating a strawberry cream cheese croissant, so I decided to veer in a different direction.

So that is going to wrap it up for this special food strawberry cream cheese turnover recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!