Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tonkatsu sauce made from scratch!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. It's a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu. Hey it's Abbie and welcome to my channel!

Tonkatsu Sauce Made from Scratch!! is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tonkatsu Sauce Made from Scratch!! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tonkatsu sauce made from scratch!! using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu Sauce Made from Scratch!!:

1. Take 5 tbsp ☆Sugar
2. Make ready 5 tbsp ☆Water
3. Take 5 tbsp ☆Boiling water
4. Take 1 Apple (grated or pureed in a food processor)
5. Prepare 1/2 Carrot (grated or pureed in a food processor)
6. Prepare 1/2 Onion (grated or pureed in a food processor)
7. Take 1 Bay leaf
8. Take 150 ml Tomato juice
9. Make ready 50 ml Red wine
10. Get 5 tbsp Soy sauce
11. Prepare 1/2 tsp Krazy Salt
12. Take 1 dash Nutmeg
13. Prepare 1 dash Pepper
14. Take 1 tbsp Lemon juice
15. Get 1 tbsp Vinegar
16. Take 1 tsp ◎Katakuriko or cornstarch
17. Get 2 tbsp ◎Water

Tonkatsu sauce is an important seasoning for Tonkatsu. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker. Japanese tonkatsu sauce made in China with good price. delicious barbecue sauce for fried fork. welcome your inquiries and orders!!!

Instructions to make Tonkatsu Sauce Made from Scratch!!:

1. Combine the ☆ sugar and water in a heavy pot or deep pan. Cook over medium heat for about 3 minutes until it starts to smoke.
2. When the pan is smoking, count to 5 and then turn off the heat (the aim is to make a caramel that's a bit darker than the caramel sauce for custard pudding or flan.)
3. Add boiling water to the pan, taking care not to burn yourself. Set the heat to low, and stir to dissolve the caramel in the water. Scrape off any burned bits and dissolve.
4. Add the grated or pureed apple, carrot and onion, plus the bay leaf to the pan and mix well. Simmer over low heat for 10 minutes.
5. Add tomato juice to the pan, cover with a lid and simmer for 10 minutes over low heat.
6. Add the wine, soy sauce, Krazy Salt, nutmeg and pepper to the pan, and simmer for 30 minutes over low heat. Cool down the sauce a little and add the vinegar and lemon juice.
7. Leave the pan to rest overnight at room temperature (cool it down and refrigerator during the summer). Strain the contents into a smaller pan through a clean gauze or cheesecloth.
8. Simmer the strained sauce over low heat. Add the ◎ katakuriko dissolved in water, stir until thickened, and leave to cool.
9. Pour the cooled sauce into containers or bottles, and seal tightly. Leave to rest in the refrigerator for 2 to 3 days, and it's done.
10. This sauce has no preservatives, so store it in the refrigerator, and use up within a month.

Lastly, we will be making the tonkatsu sauce from scratch since the store-bought ones are pumped full of sugar. With these subtle changes, it really does add to this traditional dish! For this one, you will need quite a few ingredients but most everything can be purchased on Amazon if needed. Recipe - Tonkatsu Sauce: - Combine all the ingredients together and stir until well blended. So in order to experience real Japanese food, I had to learn how to make it myself.

So that’s going to wrap this up with this exceptional food tonkatsu sauce made from scratch!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!