Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry dhaba style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Learn how to make Dhaba style Anda Curry recipe from our chef Archana on Ruchkar Mejwani.

Egg curry dhaba style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg curry dhaba style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg curry dhaba style:

1. Make ready 3 boiled eggs
2. Take 2 onions finely chopped
3. Get 1 tomato puree
4. Take For Whole spices
5. Make ready 1 tsp kitchen king masala
6. Take 1 tsp garam masala
7. Take 1/4 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Take 1/2 tbsp coriander powder
10. Take As per taste salt
11. Take 1/2 tsp kasuri methi
12. Take 1/2 tbsp ginger garlic paste
13. Prepare 1 tbsp oil

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste.

Instructions to make Egg curry dhaba style:

1. In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside.
2. For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute.
3. Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice.

Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. In this North Indian style egg curry, eggs are first boiled, then peeled, and then simmered in the onion tomato-based deliciously spiced sauce which is mildly hot. Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial. This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries. There are many dhaba style recipes that you can try at home too!

So that is going to wrap this up with this special food egg curry dhaba style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!