Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Malai kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Take Kofta
2. Get 1 medium size boiled potato
3. Make ready 150 gm paneer
4. Prepare 50 gm khoya
5. Prepare 1 tbsp maida
6. Get to taste Salt
7. Get 1 tsp finely chopped ginger
8. Make ready 1/4 pinch baking soda
9. Prepare Filling
10. Make ready 1 tsp chopped cashew
11. Take 1 tsp chopped almonds
12. Prepare 1 tsp chopped raisin
13. Take 1 chopped green chilli
14. Get Pinch salt
15. Prepare 1 tsp kofta mix
16. Prepare 1 tbsp Green coriander
17. Take As needed Oil for frying
18. Get Grevy
19. Prepare 3 medium tomato
20. Make ready 1 inch ginger
21. Take 1 tsp cumin seeds
22. Make ready 3 green cardmam
23. Make ready 2 bey leaves
24. Make ready 1/2 inch daalchili
25. Make ready 6-7 black pepper
26. Get Pinch nutmeg
27. Get 1/4 cup cashew
28. Get 1/6 cup mellon seeds
29. Take 1 tsp dry coriander
30. Make ready 1/4 tsp turmeric
31. Get 1/4 tsp garam masala
32. Prepare To taste Salt
33. Make ready 2 tbsp MALAI
34. Get 2 tbsp oil
35. Make ready 2 tbsp desi ghee

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!