Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli rava payasam/semiya rava payasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli rava payasam/semiya rava payasam is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vermicelli rava payasam/semiya rava payasam is something that I’ve loved my entire life. They are fine and they look wonderful.

Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors or newbies. Semiya are vermicelli and payasam akin to pudding.

To begin with this recipe, we have to prepare a few ingredients. You can cook vermicelli rava payasam/semiya rava payasam using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli rava payasam/semiya rava payasam:

1. Get 1/2 litre Milk
2. Prepare 2-3 tbsp Ghee
3. Prepare 100 gms Vermicelli (semiya)
4. Get 50 gms Rava
5. Make ready 10-15 raisins
6. Prepare 10-15 Cashew nuts
7. Prepare 2 cardamoms
8. Take few drops Rose essence- optional
9. Prepare 150 gms Sugar

Heat a kadai add ghee, after ghee melts then add dry fruits & fry for few seconds. Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert. Give this delicious Semiya Payasam Recipe is try - it is super simple to make and makes a perfect sweet for those days when you are craving to have a. Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below.

Instructions to make Vermicelli rava payasam/semiya rava payasam:

1. Boil milk in a pan. - Heat a pan with ghee, roast the raisins and cashew,and keep it aside.
2. In a same pan roast semiya and rava. Once semiya and rava becomes golden then add milk and bring to boil.
3. When semiya gets roasted and rava and cook, add sugar and cardamom powder. Let it be simmer for some time.
4. Finally add roasted nuts. Now yummy and creamy payasam is ready to serve.
5. Instead of cardamom we can use Rose essence for flavour. If payasam gets thicken, add boiled milk and serve hot. - - I hope this post would help beginners to make simple neivedyam for the pooja.

Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. I already have a microwave version of vermicelli payasam. But wanted to post this basic recipe in my blog for a long time. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.

So that’s going to wrap it up with this special food vermicelli rava payasam/semiya rava payasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!