Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nikujaga with no water-added. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nikujaga With No Water-Added is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nikujaga With No Water-Added is something which I’ve loved my entire life. They are fine and they look fantastic.

Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered as "mother's taste" meal ("ofukuro no aji" おふくろの味 in.

To get started with this particular recipe, we have to prepare a few components. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga With No Water-Added:

1. Make ready 5 medium Potatoes
2. Make ready 1 Onion
3. Make ready 1 Carrot
4. Take 1 packet Shirataki (konnyaku noodles)
5. Take 200 grams Thinly-sliced pork belly
6. Make ready 2 large Shiitake mushrooms (optional)
7. Take Flavoring ingredients:
8. Get 5 tbsp ■Soy sauce
9. Make ready 3 tbsp ■Sugar
10. Prepare 1 tbsp ■Sake
11. Get 2 tbsp ■Mirin
12. Prepare 2 tsp ■Dashi stock granules

The resulting clear broth tastes like the essence of the sea. Today I'm making Nikujaga, a very popular comfort dish for Japanese. It's made with thinly-sliced beef, potatoes, onions and Shirataki. Thank you so much for the recipe!

Instructions to make Nikujaga With No Water-Added:

1. Lightly brown the pork in a frying pan. Add the onion and mix well.
2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.

I will use pressure cooker and hope it comes out like yours. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. I first had Nikujaga at a Japanese restaurant.

So that is going to wrap it up for this special food nikujaga with no water-added recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!