Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red & white namasu salad (kids' friendly). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red & White Namasu salad (kids' friendly) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

1. Make ready 1 carrot
2. Make ready 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
3. Prepare 2/3 Tbs salt
4. Make ready 3/4 Tbs sugar
5. Prepare 3 Tbs vinegar
6. Prepare Yuzu peel (optional)

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Steps to make Red & White Namasu salad (kids' friendly):

1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that’s going to wrap this up with this special food red & white namasu salad (kids' friendly) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!