Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my whole life. They are nice and they look fantastic.

The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Prepare 2 Tbsp vegetable oil
3. Get 1 medium carrot, julienned
4. Make ready 1 bunch mustard greens, cut 1 cm
5. Take 3 cabbage leaves, roughly chopped
6. Get 1 tsp salt or to taste
7. Prepare 1/2 tsp white pepper powder or to taste
8. Get 1/2 tsp mushroom bouillon
9. Get 1 Tbsp sweet soy sauce
10. Prepare 120 ml water
11. Make ready 2 green onions, thinly sliced
12. Prepare Ground spices:
13. Make ready 8 cloves shallots
14. Get 6 cloves garlic
15. Make ready 2 pcs candle nuts
16. Prepare For the complements:
17. Take Fried shallots
18. Make ready Cucumber and carrots pickles
19. Prepare Hard boiled eggs/scrambled eggs
20. Make ready Bird eyes chilies 🌶

Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.

So that’s going to wrap it up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!