Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #summer….. thandai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Summer….. Thandai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. #Summer….. Thandai is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #summer….. thandai using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Summer….. Thandai:

1. Get 7-8 piece cashew
2. Prepare 7-8 piece Almond
3. Take 4-5 saffron flake
4. Get 1 tea spn saunf
5. Get 3-4 black pepper
6. Make ready 3-4 Ilaichi
7. Prepare full cream milk
8. Take 4 tbl spn sugar
9. Take cubes ice
10. Make ready 7-8 piece Almond
11. Take 4-5 saffron flake
12. Prepare 1 tea spn saunf
13. Make ready 3-4 black pepper
14. Take 3-4 Ilaichi
15. Get full cream milk
16. Make ready 4 tbl spn sugar
17. Make ready cubes ice

Instructions to make #Summer….. Thandai:

1. Soak all the ingredients with one cup milk for one hour
2. Grind it in mixi jar a fine paste
3. Add sugar milk n ice cube blend it
4. Serve with some cream or ice cream.
5. Garnish with pistachio n almond flakes.
6. Grind it in mixi jar a fine paste
7. Add sugar milk n ice cube blend it
8. Serve with some cream or ice cream.
9. Garnish with pistachio n almond flakes.

So that’s going to wrap it up for this exceptional food #summer….. thandai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!