Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala tea custard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices are simmered in water to. Как приготовить масала чай (How to Make Masala Tea ). But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Masala tea custard is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala tea custard is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala tea custard using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala tea custard:

1. Prepare 4 cups milk
2. Take 2 tbsp custard powder
3. Take 1 tsp tea masala
4. Take 1 tsp tea leaves
5. Prepare 1/2 cup water
6. Take To taste sugar
7. Prepare 2 tbsp chopped cashews
8. Take 2 tbsp chopped almonds
9. Prepare 2 tbsp chopped pistachio
10. Prepare 2 tbsp resins
11. Get 3-4 drops vanilla essence
12. Make ready 4-5 tbsp milk powder
13. Prepare As required fresh cream and plum for garnish

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Heat milk in a sauce pan.

Instructions to make Masala tea custard:

1. Take water in a vessel add tea leaves and tea masala to it,boil for 2min.And strain the water keep aside
2. Take milk in a deep sauce pan mix custard powder,milk powder in it and put pan on the burner for cooking
3. Add sugar and tea leaves extract to the milk custard mixture,stir continuously and cook it on medium flame
4. Add cashews almond pistachio resins and vanilla essence to it mix well and cook,till mixture become thick in consistency
5. Switch off the flame let custard cools down properly,put it in fridge for chilling,pour in glasses garnish with fresh cream and pieces of plum,MASALA TEA CUSTARD ready to serve

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