Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and potato pulao / with kachoomar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Serve chicken pulao with onion raita.

Chicken and potato pulao / with kachoomar salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and potato pulao / with kachoomar salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato pulao / with kachoomar salad:

1. Make ready 2 big size Onion
2. Get 1/2 kg chicken/half cup oil for cooking
3. Make ready 4 medium potatoes
4. Prepare 1 cup yogurt / and 2 tbsp ginger garlic paste
5. Take 1 teaspoon red chilli powder
6. Get 1 tspn salt
7. Get 1 tbsp coriander powder
8. Make ready 1 tspn garam masala powder
9. Make ready for rice
10. Get 4-6 cloves
11. Get 1 tspn cumin seeds
12. Make ready 2 star anis (badiyaan ke phool)
13. Get 6 green cardamom
14. Make ready 3 tspn salt for 3 cups of rice or according to your taste
15. Get kachoomar salad
16. Get Cucumber
17. Make ready Tomato
18. Prepare Onion
19. Get Lemon juice
20. Take leaves Mint
21. Get Chaat masala (optional)

You can save time on this recipe by cooking your chicken and potatoes in the steamer at Of course, chicken potato salad needs to be creamy and that's where the mayonnaise comes in. Chicken Potato Salad is the ultimate party side dish! Creamy, flavorful, and loaded with ham, pineapple, and carrots, it's sure to be a crowd favorite. Allow the potatoes to cool completely before adding the rest of the ingredients as the residual heat will melt the mayonnaise and make the salad.

Instructions to make Chicken and potato pulao / with kachoomar salad:

1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
5. When potatoes become tender and oil comes out on top turn off the flame
6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice. I also added some cubed potato because my kids love potato in rice. This Chicken Potato Salad is what I had for lunch. I enjoyed it a lot because I am a huge fan of potato salad.

So that’s going to wrap this up with this special food chicken and potato pulao / with kachoomar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!