Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk agar-agar (or) milk pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Milk agar-agar (or) milk pudding is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Milk agar-agar (or) milk pudding. This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milk agar-agar (or) milk pudding:

1. Make ready 20 gm Agar-agar
2. Make ready 1 cup water
3. Make ready 1.5 cup milk
4. Make ready 4 tbsp Sugar
5. Get 1/4 tsp Vanilla essence
6. Prepare Cutted Pistachios
7. Prepare Cutted almond

Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Now add milk mixture to agar agar mixture.

Steps to make Milk agar-agar (or) milk pudding:

1. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
2. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
3. Pudding is ready to serve:)

Now pour into desired moulds and keep undisturbed for it to set well. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Agar agar is used as a setting agent in the pudding. Being a vegetarian I have used agar agar strands. you can skip coconut milk. but then use either milk or cream or a combination of both. with milk, you will have to increase the agar agar quantity, so that. China grass well known as agar agar is a type of gelatin extracted from Sea weed.

So that is going to wrap this up with this special food milk agar-agar (or) milk pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!