Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg momos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Momos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg Momos is something that I have loved my whole life. They’re fine and they look wonderful.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg momos using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:

1. Prepare For dough
2. Take 2 cup maida
3. Get to taste Salt
4. Make ready as needed water
5. Prepare For stuffing
6. Take 2 cup finely chopped cabbage
7. Make ready 1 cup finely chopped carrot
8. Get 1/2 Cup spring onion
9. Make ready 2 Teaspoon oil
10. Prepare 1 Teaspoon garlic crushed
11. Make ready 1 Teaspoon ginger crushed
12. Make ready 2 finely chopped green chilli
13. Make ready 1/4 teaspoon black pepper powder
14. Take 1 Teaspoon soya souce
15. Prepare 1/2 Teaspoon vinegar
16. Make ready to taste salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. Mix all ingredients of dough, prepare a soft dough by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
2. Heat oil in pan. saute garlic, ginger and green chilies. Now add spring onion and saute on high flame.
3. Now add carrot, capsicum and cabbage.
4. Now add black pepper, salt, Soya sauce, vinegar. Mix it gently.
5. Knead the dough again for a minute and divide it into equal portions.
6. Now dust with some maida and start to roll using a rolling pin.
7. Now put prepared stuffing, apply the water of edges. Fold it like Gujhiya's, seal all the edges. Fold it again.
8. Steam momos for 10-12 minutes.
9. Veg momos serve with red chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that is going to wrap this up with this special food veg momos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!