Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted caramel mousse is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salted caramel mousse is something that I’ve loved my entire life.

Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Salted Caramel Mousse with Caramel Popcorn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted caramel mousse:

1. Take fresh cream
2. Take caramel treat
3. Make ready Nestle cream
4. Take salt
5. Get caramel essence
6. Prepare salted caramel shortbread cookies crushed or biscuits of your choice
7. Prepare Topping
8. Get Whipped cream for piping
9. Prepare Salted caramel sauce
10. Make ready caramel treat
11. Prepare fresh cream
12. Make ready salt
13. Prepare plain chocolate melted (Beat together until smooth)

If you're one of those that hope the salted caramel trend will never go away. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. I didn't come up with this recipe myself.

Steps to make Salted caramel mousse:

1. Whip the fresh cream until stiff and set aside
2. Beat the caramel treat and Nestle cream together
3. Gently fold the fresh cream into the caramel mixture (do not ovetmix)
4. Add the salt, crushed biscuits and essence, fold gently
5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over

Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Note • This dessert take a little time and skill to make.

So that’s going to wrap it up with this special food salted caramel mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!