Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain moimoi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth.

Plantain moimoi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Plantain moimoi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain moimoi:

1. Take 7 fingers of Overripe Plantain
2. Prepare 2 cups Shredded smoked Chicken
3. Take 1 cup clean dry oporo
4. Take 8 fresh habanero pepper
5. Make ready 4 tatashe
6. Take 5 shombo
7. Take 1 cksp palm oil
8. Prepare 1 large onion
9. Prepare 1/2 cksp canola oil
10. Take 2 tbsp blended crayfish
11. Prepare to taste Salt
12. Take 2 eggs
13. Take 4 knorr cube
14. Take 1/4 cup plantain flour

Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. One good thing about this plantain moi moi recipe is that it is pretty easy to prepare I urge you to follow the recipe shared below in order to give this exotic plantain dish a try. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.

Instructions to make Plantain moimoi:

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4. Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
5. Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
6. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready

Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a healing herb that probably grows in your backyard! Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. See more ideas about Plantain recipes, Recipes, Plantains.

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