Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my whole life.

You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Get 200 gr rice noodle
2. Make ready 4 garlic cloves
3. Prepare 1 red onions
4. Make ready 3 carrots
5. Prepare 2 spring onions
6. Get 200 gr cabbage
7. Get 2 eggs (optional)
8. Get 1 tsp salt
9. Make ready 1 tsp pepper
10. Get 2 tbsp cooking oil
11. Make ready Hot water to soak rice noodle

Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Singapore noodles recipe are rice noodles (mai fun) and yellow curry. Indonesian Fried Vermicelli / Bihun goreng kecap. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.

So that’s going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!