Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naadan koonthal roast(kerala spicy  squid fry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Naadan koonthal roast(Kerala spicy  squid fry) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Naadan koonthal roast(Kerala spicy  squid fry) is something that I’ve loved my whole life. They are nice and they look fantastic.

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast.

To get started with this particular recipe, we have to prepare a few components. You can cook naadan koonthal roast(kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naadan koonthal roast(Kerala spicy  squid fry):

1. Get 1/2 kg Squid -
2. Take 2 Onions - (Medium sized)
3. Get 4 Green chillies -
4. Take 5 cloves Garlic -
5. Make ready Ginger - a small piece
6. Prepare 1 Tomato -
7. Take 1 tbsp Coriander powder -
8. Prepare 1/2 tbsp Kashmiri chilly powder -
9. Take 3/4 tsp Turmeric powder -
10. Get 1/2 tsp Garam masala -
11. Get 1 tsp Black pepper powder -
12. Get 1/2 Grated coconut - cut(Optional)
13. Make ready 1 sprig Curry leaves -
14. Prepare to taste Salt-
15. Prepare as needed Oil -

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

Instructions to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.

Garnish it with coriander leaves and onion slices (if. This Koonthal Roast recipe belongs to my lovable mom. The speciality of my moms dish is that it will be more spicier than others cooking.so it will be more tastier than everyone else cooking. Then main ingredient of the dish is squid (koonthal). Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers.

So that’s going to wrap it up with this special food naadan koonthal roast(kerala spicy  squid fry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!