Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki gosht. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef. Today's Recipe is Kadoo Gosht or Lauki Gosht. Kadoo Gosht Is Very Tasty And Easy Recipe.

Lauki Gosht is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lauki Gosht is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki gosht using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Gosht:

1. Take 1/2 kg Bottle Ground (Kaddu) ½ kg Beef
2. Make ready 1 large size Onion, sliced 1 large Tomato
3. Prepare 1 tbsp. Ginger Garlic paste 4-5 green chilies
4. Take 5-6 tbsps. Cooking Oil (or ghee) Salt to taste
5. Take 1 tsp Red chili powder 1 tsp Turmeric powder
6. Prepare 1/2 tsp Garam masala 1 ½ tbsp Coriander and Cumin powder
7. Prepare 2-3 glass Water

Lauki Gosht and Jau Ki Roti - Bring a completely new scrumptious flavor in lentils and vegetables. Lauki Gosht Recipe, Learn how to make Lauki Gosht (absolutely delicious recipe of Lauki Gosht How to make Lauki Gosht. Chef: Mohammed Nafeesh - Courtyard Bengaluru Outer Ring Road. Now add the boiled bottle ground, half glass water and green chilies.

Steps to make Lauki Gosht:

1. Cut onion, tomato and chop ginger and garlic
2. Cut the Bottle Ground into pieces as shown in the picture. Put it in a pot, add water and let it cook for 5-10 minutes. This will reduce the cooking time.
3. Heat oil or ghee in a pressure cooker; add onions and shallow fry for 4-5 minutes until golden brown.
4. Stir in the ginger and garlic paste and tomatoes and continue cooking for 2-3 minutes.
5. Now add salt, chili powder, turmeric, garam masala, coriander and cumin powder and ½ glass water.
6. Cover the lid and cook for 5 min
7. Add in the mutton and 1 ½ glass of water. Cook for 10 to 15 minutes on a medium flame.
8. Open the lid and cook for few more minutes until the meat is completely tender.
9. Now add the boiled bottle ground, half glass water and green chilies. And cook on a low heat for 5 minutes.
10. Delicious loki gosht is ready Now garnish with chopped dhaniya.

Transfer it to a serving bowl and enjoy it with rice or roti and. It is common recipe in Pakistan. It is prepared with bottle gourd & mutton and cooked. I show you how to make Lauki gosht Recipe very easily. Watch the video, make it at home and share with your Friends and Dont Forget to subscribers Me Friends Today's recipe is Lauki gosht Recipe".

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