Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer spinach kofta soft creamy green gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Delicious Paneer kofta in rich palak gravy is a delightful dish indeed!

Paneer spinach kofta soft creamy green gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Paneer spinach kofta soft creamy green gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

1. Take 2 boiled mashed potato
2. Make ready 200 gm paneer mash
3. Prepare 1 bunch spinach chopped
4. Prepare 2 tbsp butter
5. Take 2 tbsp flour
6. Take 1 tbsp ginger garlic paste
7. Take 4 green chilli
8. Prepare 3 onion chopped
9. Get 3 tomato chopped
10. Take 1 tbsp ginger paste for gravy
11. Take tbsp garlic paste
12. Prepare 1/4 tsp garam masala
13. Make ready 1/3 cup oil
14. Make ready 1/2 tsp red chilli powder
15. Take 1/2 tsp coriander powder
16. Prepare 1/4 tsp turmeric powder
17. Take to taste salt
18. Get 10 almonds
19. Take 1 cup curd

This palak paneer is one of the best you can make at home. Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a Serve over basmati rice or with naan. Garnish with tomatoes, green onion and serrano chilies if.

Instructions to make Paneer spinach kofta soft creamy green gravy:

1. Take a bowl add potato and paneer mix well keep aside
2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
4. Garnish tomato coriander leaves green chilli
5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy · Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made Paneer and tomato cubes are drowned in a luscious green gravy with the snazzy flavours of. The soft and spongy paneer is also known as the alternative to the juicy and spongy meat. The slideshow contains different paneer recipes which are basically gravy and can be prepared for lunch or dinner. Paneer koftas are soft and delicious. Can be best teamed up with rotis.

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