Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shab deg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The mere mention of 'Shab Deg' triggers nostalgia. It is one of the oldest and most popular meat delicacies from Kashmir. Shab Daig (Shab Deg) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.

Shab deg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shab deg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shab deg using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shab deg:

1. Get 1 #Stage
2. Get #Ingredients_for_Gongloo (Shaljam/gajar
3. Prepare 1/2 kg Turnips /Shaljam)
4. Take Carrot /(gajar)
5. Take 1/2 kg
6. Make ready Oil for frying
7. Prepare 2 #Stage
8. Take #Ingredients_for_Kofta:
9. Make ready 1/2 kg Mutton/lamb boneless
10. Make ready Besan bhuna hua (roasted gram floor) 1 tablespoon
11. Make ready 1/2 teaspoon Ginger paste
12. Get 1/2 teaspoon Garlic paste
13. Take Fresh coriander leaves *chopped 1 teaspoon
14. Make ready Fresh mint leaves 1/2 teaspoon
15. Prepare 1/2 teaspoon Salt
16. Prepare 1/2 teaspoon Paprika powder
17. Get 2 teaspoon Poppy seed paste
18. Make ready 1 teaspoon Fennel powder
19. Prepare 1/2 teaspoon Haldi powder
20. Make ready 1/2 teaspoon Coriander powder
21. Get 1/4 teaspoon Garam masala
22. Take 3 #Stage
23. Get #Ingredients_for_Mutton
24. Prepare #Curry:
25. Get 1/2 kg Mutton/lamb boneless
26. Get 2 Onion chopped
27. Make ready 1 cup Yoghurt
28. Get 1 teaspoon Ginger paste
29. Get 1 teaspoon Garlic paste
30. Prepare 1 to taste Salt
31. Get 1 teaspoon Paprika powder
32. Make ready 1 teaspoon Fennel powder
33. Take 1 teaspoon Poppy seed crushed/paste
34. Make ready 1 teaspoon Coriander powder
35. Make ready 1 teaspoon Garam Masala powder
36. Take 1 teaspoon Zeera whole
37. Take Cloves whole 5
38. Get 5 Cardamom green whole
39. Make ready 1 teaspoon Qasuri Methi dried
40. Prepare Fresh coriander leaves for garnish
41. Get Saffron threads for garnish

Shab Deg or Shab Daig is a main course dish with its origin in Kashmir. In general, this tempting lunch/dinner dish is made with turnip and meat. The meat version might include lamb, mutton, chicken. We found one dictionary with English definitions that includes the word shab deg: Click on the first link on a line below to go directly to a page where "shab deg" is defined.

Steps to make Shab deg:

1. #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
2. #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
3. #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
4. Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
5. Serve with tandoori naan.

Shab daig Recipe - Delhi Famous Shab daig recipe Shabdeg Kashmiri mutton dish Kashmiri Meat Shabdeg "Shab" means night and "daigh" means cooking pot in Urdu language. Shab Deg or Shab Daig is a main course dish with its origin in Kashmir. In general, this tempting lunch/dinner dish is made with ):—shab-ḵẖūnī, s.f. Robbery at night with bloodshed:—shab-ḵẖez, adj. & s.m.

So that’s going to wrap this up with this exceptional food shab deg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!