Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, left over radish bhurji paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here.

Left over radish bhurji paratha is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Left over radish bhurji paratha is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have left over radish bhurji paratha using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left over radish bhurji paratha:

1. Get 1 bowl left over radish bhurji
2. Take 2 bowl wheat flour
3. Make ready 1/4 tsp salt
4. Prepare as needed Oil for shallow frying
5. Get 100 gram butter

This Stuffing for parathas is simply exquisite ! Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. SautÃing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in which I can have this. (Radish stuffed flatbread, Muli ka Paratha, Mullangi Roti). Finely chop the green chillies, corriander leaves etc and mix them with ajwain, salt and red chilli powder.

Instructions to make Left over radish bhurji paratha:

1. Sabse pehle ham ek bowl lenge usme wheat flour dalenge ab usme water add krenge aur soft dough bana lenge.
2. Ab dough ki medium size ki ball bana lenge ab ek ball ko roller pin ki help se thordha sa bel lenge fir usme oil lagaye or mixture ko usme rakh kar fir se roll karle ab ussi roller pin ki help se roll kar lenge.
3. Ab gas par medium flame par tawa rakh denge and uss par bela hua paratha dal denge ab ek taraf se sikhne par us par oil laga denge aur usko turn kar de aur uski dusri side oil laga kar cook kar lenge.
4. Ab sikhe huye parathe ko ek plate me rakhenge aur butter ke sath serve karein.
5. And now enjoy your stuffed radish bhurji paratha.

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy You can try it this way too. either way it tastes fabulous.

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