Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey chilli gobhi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey chilli gobhi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey chilli gobhi is something that I have loved my whole life.

Learn how to make restaurant style Chilli Gobi (Cauliflower)/Honey Chilli Gobi (Cauliflower) at home. A Vegan appetizer bound to hit the spot for your parties and get together. Crispy Honey Chilli Gobi: Veg appetizer recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey chilli gobhi using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey chilli gobhi:

1. Get Gobhi florets
2. Prepare 100 g gobhi
3. Take 1 cup gram flour
4. Prepare 1 tsp red chilli powder
5. Prepare to taste Salt
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1 tsp cumin powder
8. Prepare 1/2 cup water
9. Get For the gravy
10. Get 1/2 cabbage shredded
11. Take 1 capsicum finely chopped
12. Prepare 1 onion sliced
13. Make ready 1 tomato sliced
14. Get 2 tsp butter
15. Make ready 2 tsp oil
16. Take 6-8 kernels of garlic
17. Make ready 1 tsp red chilli powder
18. Make ready to taste Salt
19. Get 1 tsp honey
20. Prepare 1 tsp Coriander powder
21. Get 1 tsp red chilli sauce
22. Make ready 1 tsp Tomato ketchup
23. Take For garnish
24. Prepare 1 tsp sesame seeds
25. Get Handful Coriander leaves

Honey chilli cauliflower is a famous Indo-Chinese recipe dipped in sauces and deep fried coated with batter. It is a delicious starter for any occasion and can be prepared in no time. This is the cousin sister of gobi manchurian. LOL.because it slightly resembles manchurian but lot.

Steps to make Honey chilli gobhi:

1. First of all, separate the florets of gobhi and wash and clean them. Now make a batter of gram flour adding salt, red chilli powder, turmeric and cumin powder. Add water and adjust consistency. It must be pouring consistency. It should be a semi thick batter. Now dip each florets into the batter and deep fry them. Prepare the gobhi vada.
2. Now heat the pan. Add 2 tsp butter and 2 tsp oil. Add garlic to it and let it saute. Now add onions and capsicum and saute for a minute. Add tomatoes and saute again. Now add cabbage and mix everything well and let it cook for some time.
3. Now add salt, red chilli powder, coriander powder, red chilli sauce and tomato ketchup. Mix everything well. Add some water as per the desired consistency of the gravy. Let it simmer now add the cooked gobhi vada into the gravy. Cover the lid and cook for 5 minutes. Add 1 tsp honey and mix well.
4. Now garnish with sprinkling sesame seeds and Coriander leaves.

The Best Honey Chilli Sauce Recipes on Yummly Chilli Sauce, Chilli Sauce, Sweet Chilli Sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Bring home the China Town with a twish of Honey.

So that’s going to wrap this up with this exceptional food honey chilli gobhi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!