Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moin-moin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Moin-moin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moin-moin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook moin-moin using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moin-moin:

1. Take 2 cups Honey beans
2. Take 3 large tatashe peppers, deseeded
3. Get 2 medium onions
4. Take 5-10 scotch bonnet chillies (depending on your heat tolerance)
5. Get 1/2 cup crayfish
6. Make ready 1/2 cup vegetable oil
7. Prepare 1 cup cooked Prawns (optional)
8. Prepare Mackerel fish, flaked (optional)
9. Take 2 cups fish stock
10. Get 3 Hard boiled eggs (optional)
11. Get cubes Seasoning
12. Take Salt

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Instructions to make Moin-moin:

1. Soak your beans in water for 5 minutes. Drain the beans and rub between your palms to remove their outer skin.
2. After peeling, blend your beans along with the tatashe, onions, crayfish, chillies. Use just enough water to allow the blades of your blender move freely.
3. Transfer the beans puree to a bowl and add your fish stock, little by little till you reach your desired consistency. Add you Seasoning cubes, salt, and vegetable oil; Mix thoroughly.
4. Add your prawns and flaked fish and combine. Divide you batter into your desired containers, add slices of hard boiled eggs to each container and cover. Place the containers in a large pot and add hot water to the pot.
5. Cook for 45minutes to an hour.

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