Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever macaroni & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Our Test Kitchen's secret to an incredible macaroni and cheese is cubes of Cheddar cheese that melt as the pasta bakes, creating pockets of All Reviews for Best-Ever Macaroni and Cheese Recipe. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

To get started with this recipe, we must first prepare a few components. You can cook best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Macaroni & Cheese:

1. Make ready 1/2 lb elbow macaroni
2. Make ready 4 tbsp butter
3. Prepare 2 eggs
4. Get 6 oz evaporated milk
5. Prepare 1/2 tsp hot sauce
6. Make ready 1 tsp salt
7. Prepare black pepper
8. Take 3/4 tsp dry mustard
9. Prepare 10 oz sharp cheddar cheese, shredded

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Instructions to make Best Ever Macaroni & Cheese:

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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