Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango 🥭 misti doi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Mango_dahi #mango_dessert Ingredients for Mango Dahi Mango, Milk, Sugar, Yogurt. Aam Doi or Aam Dahi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh mangoes. Bhapa Mishti Doi is an unique Steamed Yogurt where. salma's kitchen #Mango_Curd #Misti_Doi #Yougurt.

Mango 🥭 Misti Doi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango 🥭 Misti Doi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango 🥭 misti doi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango 🥭 Misti Doi:

1. Take yogurt full cream
2. Make ready nestle condensed milk
3. Take cardamom powder
4. Prepare crushed saffron
5. Prepare mango alphonso cut it in to very tiny cubes
6. Get finely crushed pistachio Cardamom for garnish

Ingredients for Mango Bhapa Doi Recipe. How to Make Misti Doi Recipe? Mishti doi or mitha dahi is very popular in India and Bangladesh. It's often served as s desert after bengali meal.

Instructions to make Mango 🥭 Misti Doi:

1. Spread clean muslin cloth or cheese cloth over - large strainer on a big bowl. Place yogurt in the - center - 2. Wrap it from all sides & tightly tie muslin cloth - 3. Hang yogurt for 1/2 to 1 hour till water is drained off - from yogurt ; place an empty bowl below it to - collect the whey drained yogurt liquid
2. Yogurt should become little thick after 1 hour ; untie - the muslin cloth & transfer thick strained yogurt in a - bowl - 5. Add condensed milk & cardamom powder & mix - properly using a hand beater or a spoon until - smooth.
3. Now transfer in a bowl or earthen pot & cook for 2 - minutes in microwave first 1 min then stop - microwave & again 1 min - 7. Let it cool & keep in refrigerator for chill - 8. After chilling decorate with mango pieces, saffron & - pistachio - 9. Keep it in refrigerator till serving time
4. You can make plain & decorate as shown in picture - 2. You can use 1/2 low fat & 1/2 full fat yogurt also - 3. If you make in earthen pot it taste & look very nice ; - but you can make in normal bowl also

This recipe is super tasty and healthy too. Kheer kadam is a milk-based sweet from Bengal. Misti Doi is a popular dessert from India. Norky's Fast Food Restaurant in Arequipa, Peru. Colorful handmade food, locally called Misti Nimki in a Bangla Pohela Baishakh fair.

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