Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn stuffed spinach momo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#PrawnsMomos #EasyRecipe #Momo Prawns Momos is a type of steamed dish popular across the Indian subcontinent and border south Asia. Steamed Chicken Momos/Dumpling for kids by Tiffin box How to make Shrimp Dumplings and veg dumpling transparent momo recipe.

Prawn stuffed spinach momo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn stuffed spinach momo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn stuffed spinach momo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn stuffed spinach momo:

1. Prepare 2.5 cups flour
2. Take 2.5 tbsp oil
3. Get To taste salt
4. Get 1 tsp black pepper powder
5. Get 1 tsp oregano
6. Get 2 chopped onions
7. Take 12 cloves garlic
8. Get 1 tbsp Chopped carrot
9. Take 1.5 tbsp grated coconut
10. Prepare 1 tsp soya sauce
11. Make ready 1 tbsp Chopped green and red belpeppers
12. Take 1 cup and 1 tbsp spinach paste
13. Prepare 1.5 cups coarse Prawn paste

In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each salmon to create a pocket. Here is the recipe as I know it and I hope you will love it! Recipe for Nepali Vegetable Momo / Vegetable Stuffed Dumplings.

Steps to make Prawn stuffed spinach momo:

1. Add 1 tbsp oil,salt,1/2 tsp oregano,1/2 tsp black pepper powder to flour. Mix. Adding spinach paste make soft dough.
2. Keep aside.
3. Add 1.5 tbsp oil to pan. Add onion, garlic. Saute for 2 minutes adding salt. Add carrot, bell peppers. Saute for 1 minute. Add prawn, salt,1/2 tsp black pepper powder,1/2 tsp oregano,soya sauce. Saute for 3 minutes. Add coconut and mix well. The stuffing has done.
4. Take little dough and roll on and put a small amount of stuffing. Give momo shape.
5. Put into oil greased momo stand and steam for 10 minutes. Serve hot with any type of sauce. I have served with tomato sauce.

Heat the oil in pan, when its hot, add chopped ginger. Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Momo comes in various shapes, sizes, fillings and wraps.

So that’s going to wrap this up with this exceptional food prawn stuffed spinach momo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!